Do you put ground beef or sausage in spaghetti?

Both work well, but sausage adds more depth thanks to its seasoning. Using sausage eliminates the need for extra herbs or salt, making it ideal for one-pan recipes like this one.

Is Jimmy Dean sausage good in spaghetti?

Yes! Jimmy Dean sausage adds a comforting, slightly smoky flavor that blends beautifully with tomatoes and garlic. It’s a great budget-friendly choice for quick dinners.

Can I use sausage for spaghetti?

Absolutely. Sausage is one of the best proteins for spaghetti—it enhances flavor, adds texture, and creates a natural sauce base without extra effort.

One-Pan Sausage Tomato Spaghetti: A Comforting 30-Minute Dinner Delight -

Description

Bring effortless comfort to your table with this One-Pan Sausage Tomato Spaghetti — a quick, hearty pasta dish bursting with juicy tomatoes, savory sausage, and aromatic garlic. Made entirely in one skillet, this recipe delivers restaurant-quality flavor with minimal cleanup. Perfect for weeknights, family dinners, or cozy date nights, it’s a must-try for anyone who loves simple, satisfying Italian meals.

Ingredients

Scale

180–200 g spaghetti
250 g sausage (Italian or chicken), sliced
2 cups cherry tomatoes, halved
3 cloves garlic, minced
2 tbsp olive oil
2 tbsp tomato paste (optional for richer sauce)
1 cup pasta water (reserved)
1 tsp sugar (balances acidity)
Salt & pepper, chili flakes to taste
Chopped scallions/basil & grated Parmesan (optional)

Optional Add-Ons

- Spinach or arugula for a green boost
- Crushed fennel seeds for a Mediterranean aroma
- A drizzle of cream for extra richness

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Instructions

1. Boil the Pasta
Start by cooking spaghetti in salted water until just shy of al dente. Reserve one cup of pasta water—it’s the secret to achieving that glossy, restaurant-style finish.
2. Sear the Sausage
In a large skillet, heat olive oil. Add sliced sausage and sear for 4–5 minutes until golden and caramelized. Remove and set aside.
3. Build the Sauce
In the same pan, sauté minced garlic for 30 seconds. Add cherry tomatoes and a pinch of salt. Let them blister and release their juices. Stir in tomato paste and sugar to balance acidity.
4. Combine Everything
Return the sausage, toss in the drained spaghetti, and add a splash of reserved pasta water. Stir for 1–2 minutes until the sauce clings beautifully to each strand.
5. Finish & Serve
Season with pepper and chili flakes. Garnish with scallions, basil, and grated Parmesan.

Notes

Reserve pasta water—it’s key to the glossy sauce.
Adjust chili flakes to taste.
Add a touch of cream for a richer sauce.

Prep Time: 10 minutes
Cook Time: 20 minutes

Nutrition

Calories: 480
Fat: 18g
Carbohydrates: 55g
Protein: 23g