- How to prepare Barilla pasta?

Barilla pasta is designed to cook easily and consistently. For Barilla Protein Pasta , the process is simple and nearly identical to regular varieties: Bring a large pot of salted water to a rolling boil. Add your pasta and stir gently. Cook according to the time on the box—usually 8–9 minutes for protein spaghetti. For best texture, check for al dente 1–2 minutes early. Reserve some pasta water before draining if you’re mixing it with sauce. Pro Tip: Toss the drained pasta into your sauce and cook together for a minute to help flavors blend and cling to the noodles.

- Is Barilla good quality pasta?

Absolutely. Barilla is one of the world’s most recognized pasta brands, known for quality, consistency, and Italian tradition. Their Protein+ line maintains that standard while adding nutritional benefits. The pasta holds its shape well, cooks evenly, and delivers the same classic bite and flavor you’d expect from traditional semolina pasta. Barilla’s quality control and long-standing heritage in pasta-making make it a trusted choice for both home cooks and professional chefs.

- Is Barilla pasta already cooked?

No, Barilla pasta— including the Protein+ line —is not pre-cooked . It is a dried pasta that must be boiled in water before serving. You can, however, prep it in advance and store it for a day or two in the fridge. Just reheat with a splash of water or sauce to bring it back to life.

- What makes Barilla pasta different?

Barilla sets itself apart with a focus on flavor, texture, and innovation . Specifically, for Barilla Protein Pasta , here’s what makes it unique: Balanced blend of semolina and plant protein Twice the protein and fiber of regular pasta Mild flavor that works with any sauce Made without artificial ingredients or added sugars Whether you're chasing flavor or function, Barilla manages to deliver both in one delicious bite.

How to prepare Barilla pasta?

Bring a pot of salted water to a rolling boil, add the Barilla pasta, and cook according to the package instructions—usually 8–9 minutes for protein pasta. Stir occasionally, and check for al dente texture. For best results, toss with sauce before serving.

Is Barilla good quality pasta?

Yes. Barilla is a globally respected brand known for its consistent texture, flavor, and quality. Their Protein+ line brings the same excellence with added nutritional value—perfect for modern, health-conscious eaters.

Is Barilla pasta already cooked?

No, Barilla pasta is dried and must be cooked before eating. It is not pre-cooked but is quick and easy to prepare, just like traditional pasta.

What makes Barilla pasta different?

Barilla stands out for its premium durum wheat base, commitment to tradition, and innovative blends like the Protein+ pasta. The texture, flavor, and health benefits—especially with its added legumes—make it unique among competitors.

Barilla Protein Pasta: The Best 9 Reasons To Switch Today -

Description

A bold and savory Mediterranean-inspired pasta dish made with Barilla Protein Spaghetti, anchovies, olives, capers, and a rich tomato basil sauce. Perfect for a quick and nutritious dinner packed with protein and flavor.

Ingredients

Scale

160g Barilla Protein Spaghetti
½ jar Barilla Basilico Sauce
20g Extra Virgin Olive Oil
50g Anchovies, pounded in a mortar
1 Garlic Clove, thinly sliced
25g Black Olives, pitted and halved
25g Salted Capers, rinsed and roughly chopped
1 tablespoon Fresh Parsley, chopped

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Instructions

Bring a large pot of salted water to a boil. Cook Barilla Protein Spaghetti according to the package instructions until al dente. Reserve ½ cup of pasta water before draining.
In a large saucepan, heat olive oil over medium heat. Add sliced garlic and pounded anchovies. Stir until garlic is golden and anchovies dissolve.
Add olives and capers. Stir for 30 seconds. Then pour in the Barilla Basilico Sauce and let the mixture simmer for 1–2 minutes over medium-high heat.
Add the drained pasta to the pan. Toss everything together, adding reserved pasta water if needed to loosen the sauce.
Sprinkle chopped parsley on top and serve hot.

Notes

Use high-quality anchovies for best flavor.
To make this dish vegetarian, omit the anchovies and increase capers and olives.
This recipe works well with Barilla Protein Penne or Rotini too.

Prep Time: 5 minutes
Cook Time: 15 minutes

Nutrition

Calories: 380–420
Fat: 16g
Carbohydrates: 42g
Fiber: 4–6g
Protein: 18–22g