Description
These Chicken Bacon Ranch Tacos fuse juicy spiced chicken, crispy bacon, and a creamy ranch drizzle in crunchy taco shells. Ideal for busy weeknights or serving as fun, crowd-pleasing party snacks. This recipe takes just 30 minutes to make and suits both seasoned cooks and kitchen newbies.
Ingredients
- Chicken: Boneless, skinless chicken breasts, seasoned and sautéed.
- Bacon: Four strips, cooked crispy and chopped for crunch.
- Ranch Drizzle: Creamy ranch dressing elegantly seasoned with cracked black pepper, with a splash of milk if needed to thin it.
- Toppings / Assembly Essentials:
- Shredded lettuce
- Diced tomato
- Shredded cheddar cheese (optional)
- Chopped cilantro
Instructions
- Prep & Season Chicken: Slice chicken and coat with olive oil and spices like smoked paprika, garlic, and onion powder.
- Cook Chicken: Sauté over medium-high heat for 5–6 minutes, until it’s tender and lightly crisped.
- Cook Bacon: Fry bacon on medium heat, flipping halfway, then drain on paper towels for crispiness.
- Warm Taco Shells: Place shells in the oven for a few minutes to enhance their crunch.
- Assemble Tacos: Layer the warmed shell with chicken, bacon, toppings (lettuce, tomato, cheese, cilantro), and finish with a drizzle of ranch.
- Prep Time: 30 minutes