Description
This homemade Carvel Ice Cream Cake is the ultimate frozen treat, featuring layers of creamy vanilla and chocolate ice cream, a signature chocolate cookie crunch center, and a fluffy whipped topping.
Ingredients
Scale
Chocolate Crunch Layer:
- 24 chocolate sandwich cookies (e.g., Oreos), crushed
- 2 tbsp unsalted butter, melted
- 1/4 cup chocolate shell topping or melted chocolate chips
Ice Cream Layers:
- 1 quart vanilla ice cream, softened
- 1 quart chocolate ice cream, softened
Whipped Frosting:
- 1 cup heavy whipping cream
- 3 tbsp powdered sugar
- 1 tsp vanilla extract
Optional Toppings:
- Sprinkles
- Crushed cookies
- Maraschino cherries
- Chocolate or caramel drizzle
Instructions
- Line the pan: Line an 8-inch springform pan with plastic wrap, allowing overhang.
- Add vanilla layer: Spread softened vanilla ice cream evenly in the bottom. Freeze for 30 minutes.
- Make crunch layer: Mix crushed cookies, butter, and chocolate topping. Spread over vanilla layer and gently press.
- Add chocolate layer: Spread chocolate ice cream over crunch. Cover and freeze for at least 4 hours, preferably overnight.
- Prepare frosting: Beat heavy cream with powdered sugar and vanilla until stiff peaks form.
- Frost and decorate: Remove cake from pan, frost with whipped cream, and decorate with toppings as desired.
- Serve and enjoy!
Notes
- You can use different ice cream flavors (strawberry, mint chip) to customize.
- Store leftovers tightly wrapped in the freezer for up to a week.
- Softening ice cream for 10–15 minutes makes it easier to spread.
- Prep Time: 30 minutes
- Cook Time: 6 hours
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 520
- Fat: 32g
- Carbohydrates: 55g
- Protein: 5