How Long Does It Take for Chicken Cutlets to Cook in the Oven?

Chicken cutlets typically bake for 15-20 minutes at 400°F . The exact time depends on thickness—¼-inch cutlets cook faster than ½-inch ones. Always use a meat thermometer to ensure the internal temperature reaches 165°F.

Is It Better to Bake Chicken at 350 or 400 in the Oven?

400°F is superior for chicken cutlets because it creates better browning and crispiness while cooking quickly enough to maintain juiciness. At 350°F, the chicken takes longer to cook, increasing the risk of drying out.

Should I Cover Chicken Cutlets While Baking?

Never cover chicken cutlets if you want them crispy . Covering with foil traps steam and prevents the coating from becoming golden and crunchy. For maximum crispiness, bake uncovered throughout the entire cooking process.

Baked Chicken Cutlet Recipes: Golden Perfection With An Irresistible Crispy Bite -

Description

Restaurant-quality chicken cutlets with a golden panko crust that’s perfectly crispy on the outside and juicy on the inside. No frying required

Ingredients

Scale

For the Chicken:

1.5 pounds chicken breasts, skinless, boneless (about 4 breasts)
1 teaspoon Italian seasoning
1 tablespoon olive oil (or avocado oil)
Sea salt and pepper, to taste

For the Coating:

- 1 large egg
- 2 tablespoons milk (any variety)
- ¾ cup panko bread crumbs (or Italian-style panko)
- ¼ cup fresh grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Avocado cooking oil spray
- 1 tablespoon fresh chopped parsley (for garnish)

Equipment Needed

- Meat mallet or rolling pin
- Large mixing bowl
- Shallow dish for breading
- Rimmed baking sheet
- Parchment paper
- Meat thermometer
- Plastic wrap

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Instructions

Prep the Oven: Preheat oven to 400°F and line a rimmed baking sheet with parchment paper.
Prepare Cutlets: Pound each chicken breast to an even ¼-inch thickness between plastic wrap.
Season: Rub chicken with Italian seasoning, salt, pepper, and olive oil. Marinate 1-2 hours if time permits.
Make Egg Wash: Whisk together egg, milk, salt, and pepper in a large bowl.
Prepare Breading: Combine panko breadcrumbs, Parmesan cheese, garlic powder, and smoked paprika in a shallow dish.
Coat Chicken: Dip each cutlet in egg mixture, then press into panko mixture to coat well.
Bake: Place on prepared baking sheet, spray with cooking oil. Bake 15 minutes, flip, bake 5-8 minutes more until golden and internal temperature reaches 165°F.
Serve: Garnish with fresh parsley and serve immediately.

Notes

Marinating enhances flavor and tenderness significantly
¼-inch thickness ensures even cooking and maximum tenderness
400°F is optimal for crispy exterior and juicy interior

Nutrition

Calories: 285
Sodium: 420mg
Fat: 6g
Carbohydrates: 12g
Fiber: 1g
Protein: 47g